• Size: 1.2 ha (2.97 ac)
• Variety: Chardonnay
• Vine Age: Planted (approx.) between 1950 and 2000
• Terroir: South-facing, 250 m elevation, 5% slope, quartenary Bathonian limestone bedrock, early-ripening.
• Viticulture: Sustainable, 8,000 vines/ha.
• Vinification: Pressed with whole clusters, settled, fermentation and aging for 10 months in used barrels, no fining, light filtration.