Domaine Profile
- Location: Monforte d'Alba, Piémont
- Size: 5.00 ha (12.35 ac)
- Varieties: Nebbiolo
- Viticulture: Sustainable, organic methods of disease control, no synthetic treatments, grass and weed control by mowing.
- Vinification: De-stemmed, 20-40 day ambient yeast fermentation in steel tanks with 1-2 pump-overs per day, aged for 6-18 months in used barrels and stainless steel tanks, further aged for a minimum of 1 year in bottles, no fining, no filtration, SO2 additions when necessary throughout.