• Variety: Nebbiolo
• Size: 3.0 ha (7.41 ac)
• Vine Age: Planted in 1990
• Terroir: South and southwest-facing, 380 meters average altitude, sand and marl with a small amount of clay.
• Viticulture: Sustainable, organic methods.
• Vinification: De-stemmed, 4-5-week ambient yeast fermentation in stainless steel tank, 1-2 pump-overs a day, daily punching-down of the cap by hand, aged for 18 months in used barrels, bottled and aged for an additional 18 months, SO2 additions when necessary throughout.