• Variety: Chenin Blanc
• Size: 0.90 ha (2.22 ac)
• Vine Age: Planted in 2009
• Terroir: South-facing, gentle slope, on altered ochre and talc schist.
• Viticulture: Certified organic (Ecocert, 2005), horse-plowed since 2016.
• Vinification: Vinification and aging without added SO2, gently pressed, cold settled for 24 hours, ambient yeast fermentation and aging for 12 months in used barrels and demi-muids, full malolactic fermentation, blended and aged in tank for a few additional months, minimal SO2 added before bottling.