• Variety: Sauvignon Blanc
• Terroir: Outside of the village of Chavignol, on Kimmeridgian marl.
• Viticulture: Organic (AB, 2022)
• Vinification: Vinified with no added SO2, aged for 15 months in a 16-HL wooden tank (70%) and a 600-liter barrel (30%), fined with bentonite, no filtration.