• Paul Prieur & Fils
  • Sancerre Rosé

    At a Glance

    • Variety: Pinot Noir
    • Terroir: From the lieu-dit "Les Clous", clay-limestone.
    • Viticulture: Organic (AB, 2022)
    • Vinification: Vinified with no added SO2, aged for 8 to 10 months in stainless steel tank, no fining, no filtration.