• Pedres Blanques
  • Pedres Blanques Rouge

    At a Glance

    • Size: 3.5 ha (8.65 ac)
    • Variety: Grenache
    • Vine Age: Planted in 1965 and 1989
    • Terroir: Steep, terraced slopes of schist and granite near the sea, with strong Tramontane wind
    • Viticulture: Organic, no copper
    • Vinification: 100% whole cluster, 1-month ambient yeast fermentation and maceration, no pumping, aged for 6 months in tanks and barrels (500L, 350L, 228L), no added SO2.

    Additional Info

    In this (their first) vintage, Hiro and Rié made just 750 cases of this wine.

    Alice Feiring's take: