• Size: 1.3 ha (3.21 ac)
• Variety: Chardonnay
• Vine Age: Planted from 1987 to 1989
• Terroir: Les Maladières, bottom of hill, deep soil of white/light grey marl-limestone, few rocks
• Viticulture: Lutte raisonnée
• Vinification: Direct pressing, indigenous yeast fermentation. Aged for 12 months, 50% in tank and 50% in older 350L barrels.