Nuits-Saint-Georges 1er Cru Les Chaboeufs
At a Glance
- Size: 1 ha (2.47 ac)
- Variety: Pinot Noir
- Vine Age: 50% planted in 1950, 25% in 1990, 25% in 1994
- Terroir: In the valley below Vallerots, rocky red/brown limestone with clay and silt
- Viticulture: Lutte raisonnée
- Vinification: 9 or 10 days' cold maceration. 20 days' alcoholic fermentation in stainless steel tanks. 16 months' aging in oak barrels (30% new).