• Size: 0.65 ha (1.61 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1962
• Terroir: Brown topsoil of finely-textured clay-limestone with white cryoclastic scree from Oolitic and Comblanchien limestone. Subsoil of fossilized oysters and Bajocian-era marl.
• Viticulture: Lutte raisonnée
• Vinification: 18 days alcoholic fermentation in stainless steel tanks. Aged for 15 months in barrel (30% new).