• Size: 0.43 ha (1.06 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1965
• Terroir: Mid-slope, protected from wind, well-drained, shallow reddish clay soils on limestone bedrock
• Viticulture: Certified organic and biodynamic
• Vinification: 100% de-stemmed, light crushing, temperature-controlled indigenous yeast fermentation, gentle extraction. Aged for 15-20 months in barrel (30-70% new oak), unfined, unfiltered, bottled by gravity.