• Size: 0.35 ha (0.86 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1970
• Terroir: In lieu-dit Les Pétures, mid-slope with finely-textured shallow red soil
• Viticulture: Certified organic and biodynamic
• Vinification: 100% de-stemmed, light crushing, temperature-controlled indigenous yeast fermentation in open wooden vats, gentle extraction. Aged for 15-20 months in barrel (30-70% new), bottled by gravity, unfined, unfiltered.