• Pascal Prunier-Bonheur
  • Auxey-Duresses Les Crais

    At a Glance

    • Size: 1.05 ha (2.59 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1955, 1957
    • Terroir: South-facing, lower part of hillside, stony clay-limestone.
    • Viticulture: Sustainable, organic methods
    • Vinification: Directly pressed, ambient yeast fermentation in barrels. Aged for 11-15 months in barrels (15% new), blended and aged for an additional 2-5 months in tank.