• Pascal Prunier-Bonheur
  • Bourgogne Côte-d’Or

    At a Glance

    • Variety: Pinot Noir
    • Vine Age: Planted in the 1970s
    • Terroir: From the lieu-dit En la Taupe in Pommard, southern exposure. Stony, shallow soil of clay with veins of marl running through.
    • Viticulture: Purchased grapes, sustainable.
    • Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with pump-overs and limited punch-downs. Aged 15-16 months in barrel (10% new).

    Additional Info

    Previously know as Bourgogne Rouge, the name of this cuvée was changed to Bourgogne Côte-d'Or in 2021.