• Size: 0.40 ha (0.99 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1972
• Terroir: Hillside west of the route nationale. Clay-limestone soil with a vein of red clay, frequent millerandage.
• Viticulture: Sustainable, organic methods
• Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with regular pump-overs. Aged 15-18 months in barrels (10-22% new). Blended and aged another 2-6 months in tank.