Pommard
At a Glance
- Variety: Pinot Noir
- Vine Age: Planted in the early 2000s
- Terroir: Trois Follots, a prolongation of 1er Cru Rugiens. Well draining clay-limestone soil with limestone scree.
- Viticulture: Sustainable, organic methods
- Vinification: Sorted twice, 100% de-stemmed. 15-day ambient yeast fermentation with pump-overs and limited punch-downs. Aged 15-18. months in barrel (15-20% new). All cellar work follows the lunar calendar.
Additional Info
2018 vintage: 100% Trois Follots
2019 vintage: 50% from the domaine's Trois Follots, 50% négoce