• Variety: Pinot Noir
• Vine Age: Planted in the 1950s
• Terroir: Located between the village of Pommard and the Clos des Epeneaux, east-facing, marly-limestone.
• Viticulture: Sustainable, organic practices.
• Vinification: De-stemmed, 4-7 day pre-fermentation cold soak, 15-21 day ambient yeast fermentation with pump-overs, aged for 15-18 months in barrels (15-20% new).