• Pascal Prunier-Bonheur
  • P’tit Bonheur Chardonnay

    At a Glance

    • Size: 0.80 ha (1.98 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1966
    • Terroir: Mostly from the lower part of Meursault, de-classified to Bourgogne, shallow soils.
    • Viticulture: Sustainable, organic methods
    • Vinification: Directly pressed, temperature-controlled ambient yeast fermentation. Aged for 11-15 months in used barrels, blended and aged for an additional 2-5 months in tank.