P’tit Bonheur Chardonnay
At a Glance
- Size: 0.80 ha (1.98 ac)
- Variety: Chardonnay
- Vine Age: Planted in 1966
- Terroir: Mostly from the lower part of Meursault, de-classified to Bourgogne, shallow soils.
- Viticulture: Sustainable, organic methods
- Vinification: Directly pressed, temperature-controlled ambient yeast fermentation. Aged for 11-15 months in used barrels, blended and aged for an additional 2-5 months in tank.