• Size: 0.92 ha (2.27 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1990
• Terroir: Southwest-facing, steep slope, white marl and limestone soil with clay sections.
• Viticulture: Sustainable, organic methods
• Vinification: Directly pressed, ambient yeast fermentation in barrels. Aged for 11-15 months in older oak barrels (15% new), blended and aged for an additional 2-5 months in tank.