• Variety: Sauvignon Blanc
• Terroir: Purchased must from Domaine Verret in Saint-Bris-Le-Vineux
• Viticulture: Organic (not certified)
• Vinification: Purchased as must, directly pressed, lightly decanted, ambient yeast fermentation, aged for 12 months in barrels. Minimal SO2 added after pressing and before bottling (15-30 ppm total SO2 at bottling).