• Size: 1.5 ha (3.7 ac)
• Variety: Viognier
• Vine Age: Planted between 2007 and 2012
• Terroir: On a steep, south-facing slope, 400-450 meters' altitude, gravel soil over granite.
• Viticulture: Certified organic (Ecocert) and biodynamic (Biodyvin), high-density plantation with 8,500 vines/ha, non-hedged, single Guyot pruning.
• Vinification: Pressed directly, lightly decanted, ambient yeast fermentation and aging for 6+ months in 500L barrels, full malolactic fermentation (as of 2022), blended and aged for a few additional months in concrete tanks, lightly filtered, SO2 added just once before bottling.