Melting Potes
At a Glance
- Variety: Gamay, Syrah, Grenache
- Terroir: Gamay from multiple plots: Fief Vendéens, Forez, and Gaillac. Syrah and Grenache from Espira de l’Agly in Roussillon.
- Viticulture: Purchased grapes, certified organic
- Vinification: The varieties are vinified and aged separately, partial whole cluster (Gamay- 20-40%, Syrah- 20%, Grenache- 40%), 2-3-week ambient yeast fermentation with short pump-overs twice daily, aged for 6 months in cement tanks, racked, blended and lightly filtered before bottling.
Wines
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Sparkling
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White
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Rosé
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Red