Pourquoi Faire Sans Blanc?
At a Glance
- Variety: Chenin Blanc
- Terroir: From Limoux on high altitude limestone plateaus.
- Viticulture: From purchased grapes, certified organic.
- Vinification: Directly pressed, ambient yeast fermentation and aging for 6 months in 500L barrel, foudre and concrete tank, lightly filtered, SO2 added just once before bottling.
Wines
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Sparkling
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White
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Rosé
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Red