• Variety: Gamay
• Terroir: From the Côtes du Forez and Gaillac
• Viticulture: Purchased grapes, certified organic.
• Vinification: Ancestral method, pressed directly, low temperature ambient yeast fermentation started in concrete tank and continued in bottles, at 7-11% ABV the wine is filtered and re-bottled with a small dosage of SO2 (< 25 ppm total SO2 at release).