Domaine Profile
- Location: Gard, Languedoc-Roussillon
- Size: 9.5 ha (23.48 ac)
- Varieties: Carignan, Mourvèdre, Grenache, Syrah, Cinsault, Chenin Blanc
- Viticulture: Organic (Ecocert, 2011)
- Vinification (Whites): Pressed with whole clusters, cold settled. Ambient yeast fermentation. Aged on the lees with occasional bâtonnage. No fining, light filtration. Minimal SO2 addition when necessary.
- Vinification (Reds): 80-100% whole-cluster, ambient yeast fermentation with no manual extracton. Aged in used foudres and demi-muids. No fining, light filtration. Minimal SO2 added if necessary.
Wines
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White
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Rosé
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Red