At a Glance

  • Variety: Grenache Gris, Macabeu
  • Viticulture: Organic (certified, practicing since 2008) and biodynamic (certified, practicing since 2011)
  • Terroir: Schist and shale soils.
  • Vinification: From a blend of different vintages aged sous voile, 30-50 ppm total SO2 added before bottling.

Additional Info

2022 release: a blend of 2018 and 2019, bottled in August 2021.