• Size: 0.3 ha (0.74 ac)
• Variety: 60-80% Carignan, Grenache, Syrah
• Vine Age: Planted from 1911 to 1944.
• Terroir: From multiple small parcels on schist, including the lieu-dit Roc Blanc, named because of its large outcropping of quartz.
• Viticulture: Organic (certified, practicing since 2008) and biodynamic (certified, practicing since 2011)
• Winemaking: Varieties are co-fermented. Partially de-stemmed with layers of whole-clusters. Ambient yeast fermentation with pieds de cuve in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs. Aged in tank. No fining, light filtration. Total SO2 at bottling 30 to 50ppm.