• Variety: Pinot Noir
• Terroir: Comblanchien
• Viticulture: Biodynamic (uncertified)
• Vinification: 100% whole cluster, lightly crushed. 18-day ambient yeast fermentation in stainless steel tank with no SO2. Daily wetting of the cap with buckets. Aged 18 months in used barrels. No finning, no filtration. 30 ppm total SO2.