• Variety: Chardonnay
• Terroir: From the lieu-dit "Les Cornillaux" in the village of Leynes, on hard limestone and grey Liassic marls. Southwestern exposure, gentle slope.
• Viticulture: Organic (not certified)
• Vinification: Long, gentle pressing, indigenous yeast fermentation in older barrels with no added SO2, aged 11 months in barrel and 5 months in stainless steel tank, minimal total SO2, no fining, no filtration.