• Variety: Pinot Noir
• Terroir: From "Dessus Les Vermots," located at 320 meters' altitude on rocky, white soils. Southwestern exposure.
• Viticulture: Biodynamic (not certified)
• Vinification: Whole cluster fermentation, indigenous yeasts, minimal punch-downs (by feet only) and pump-overs (with bucket), aged 12 months in older barrels and 4 months in stainless steel tank, minimal total SO2, no fining, no filtration.