Domaine Profile
- Location: Rüdesheim, Rheingau, Germany
- Varieties: Riesling
- Surface Area: 1.5 ha (3.71 ac)
- Viticulture: Organic (not certified), biodynamic methods
- Vinification (whites): Long, gentle pressing, ambient yeast fermentation in used barrels with no added SO2, aged for 11 months in barrels and an additional 5 months in stainless steel tanks, minimal added SO2, no fining, no filtration.
- Vinification (reds): Manually harvested, directly pressed with whole clusters, ambient yeast fermentation and aging on the lees in stainless steel tanks and used barrels, malolactic conversion usually inhibited by low pH, no fining, no filtration, SO2 added once before bottling (approx. 50 total at bottling).