• Variety: Riesling
• Terroir: From multiple parcels within Hallgarten, south-facing, sand, slate and quartzite.
• Viticulture: Organic (not certified) with biodynamic trials
• Vinification: Directly pressed with whole clusters, ambient yeast fermentation and aging on the lees for 7 months in stainless steel tank, malolactic conversion usually inhibited by low pH, no fining, no filtration, SO2 added once before bottling (approx. 50 total at bottling).