• Variety: Riesling
• Terroir: From two sites in Lorch and Rüdesheim in the Rheingau, south and southwest-facing, loess-loam, quartzite and slate soils.
• Viticulture: Organic (not certified) with biodynamic trials
• Vinification: Directly pressed with whole clusters, ambient yeast fermentation and aging on the lees for 7 months in stainless steel tank, malolactic conversion usually inhibited by low pH, no fining, no filtration, SO2 added once before bottling (approx. 50 total at bottling).