• Variety: Riesling
• Terroir: Located between the Schlossberg and the Drachenstein mountains in the Rheingau, southeast-facing, quartzite.
• Viticulture: Organic (not certified) with biodynamic trials
• Vinification: Directly pressed with whole clusters, ambient yeast fermentation and aging on the lees for 10 months in stainless steel tank, malolactic conversion usually inhibited by low pH, no fining, no filtration, SO2 added once before bottling (approx. 50 total at bottling).