• Simon Bize
  • Bourgogne Rouge Les Perrières

    At a Glance

    • Size: 1.80 ha (4.44 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1971 and 1974
    • Terroir: Situated on a hillside overlooking the village of Savigny, stony soil.
    • Viticulture: Organic (not certified)
    • Vinification: 100% whole cluster, 4-5 day cool maceration at 15°C, ambient yeast fermentation with foot punch-downs, aged for 12 months in used barrels, racked once, no fining, no filtration.