• Simon Bize
  • Latricières-Chambertin Grand Cru

    At a Glance

    • Size: 0.33 ha (0.82 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1961, 1971, and 1981
    • Terroir: Next to Grand Cru 'Chambertin', poor, shallow marl soil with limestone.
    • Viticulture: Organic (not certified)
    • Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.