• Size: 0.50 ha (1.20 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1965
• Terroir: Situated in the middle of a steep slope, south-facing, shallow red clay-soil with limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.