• Size: 2.20 ha (5.40 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1939, 1949, and 1954
• Terroir: On a steep slope above Pernand, south-facing, sandy marl and limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.