• Size: 2.0 ha (4.94 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1992
• Terroir: From multiple parcels in Savigny.
• Viticulture: Organic (not certified)
• Vinification: Pressed directly, chilled and settled overnight, ambient yeast fermentation and aging for 12 months in barrels (0-15% new), filtered if necessary.