• Simon Bize

    • Savigny-les-Beaune Rouge

    At a Glance

    • Size: 3.9 ha (9.6 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted between 1965 and 1978
    • Terroir: Moderately deep white clay soil with limestone, on the right bank of the Rhoin river.
    • Viticulture: Organic (not certified)
    • Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 12 months in barrels (0-20% new). Racked once.

    Additional Info

    Starting with the 2016 vintage, the single-vineyard village-level wine Savigny-les-Beaune Les Bourgeots will no longer be produced, instead being blended into this Savigny village wine.