Savigny-lès-Beaune Rouge 1er Cru Les Fournaux
At a Glance
- Size: 1.00 ha (2.47 ac)
- Variety: Pinot Noir
- Vine Age: Planted 1962-1963
- Terroir: East-facing, rocky on the upper section of the slope, deeper soil at the bottom.
- Viticulture: Organic (not certified)
- Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.
Additional Info
Les Fournaux refers to an oven used for melting ore, alluding to open-pit mining in the area.
Wines
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White
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Red
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- Savigny-lès-Beaune Rouge 1er Cru Les Fournaux
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