• Size: 1.60 ha (3.90 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1939, 1950, 1979, and 2019
• Terroir: Below 'Les Lavières', red clay and gravel with limestone.
• Viticulture: Organic (not certified)
• Vinification: 100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 12-18 months in barrels (0-20% new). Racked once.