• Sylvain Cathiard & Fils
  • Chambolle-Musigny Les Clos de l’Orme

    At a Glance

    • Size: 0.427 ha (1.055 ac)
    • Variety: Pinot Noir
    • Vine Age: 85% planted in 1935, 15% planted in 1992
    • Viticulture: Organic (not certified)
    • Vinification: 100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).