• Variety: Aligoté
• Size: 0.16 ha (0.39 ac)
• Vine Age: : Planted in 1938
• Terroir: Located midslope on a southeast-facing hill. Gravelly, light brown soil with water-retentive clay.
• Viticulture: Certified organic, biodynamic methods
• Vinification: Pressed with a vertical press, ambient yeast fermentation, aged for 12-18 months in used barrels, minimal SO2 added at bottling.