• Sylvain Pataille
  • Bourgogne Blanc Pinot Beurot

    At a Glance

    • Variety: Pinot Beurot
    • Size: 0.11 ha (0.26 ac)
    • Vine Age: : Planted in 1929 and 1930
    • Terroir: From ‘En Blungey’ in Couchey, just outside the village.
    • Viticulture: Certified organic, biodynamic methods
    • Vinification: Crushed and pressed in a vertical press, ambient yeast fermentation, aged for 12 months in used barrels, racked and aged for an additional 3-6 months in tank, minimal SO2 added at bottling.