• Size: 0.5 ha (1.24 ac)
• Variety: Grenache
• Vine Age: Planted in 1999
• Terroir: Clay-limestone soil with round river rocks, gress from the Costières Plateau
• Viticulture: Certified organic and biodynamic (Demeter)
• Vinification: 100% de-stemmed, 10 days' indigenous yeast fermentation and 6 months' aging in tank. Cellar work follows lunar calendar.