• Variety: Chenin Blanc
• Vine Age: Planted in 1964
• Terroir: Deep sandy-clay-loam soil with sandstone and grey-black schists with quartz, the last plot to be harvested.
• Viticulture: Organic
• Vinification: Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (30% new), 10-20 ppm SO2 added before bottling.