• Size: 6 ha (14.83 ac)
• Varieties: 70% Gamay, 30% Pineau d'Aunis
• Vine Age: Planted from 1970 to 1993
• Terroir: "Perruches" (mix of silica, clay, rocks)
• Viticulture: Lutte raisonnée
• Vinification: Direct pressing, temperature-controlled fermentation. Aged for 3-6 months on lees in stainless steel tanks.