Domaine Profile
- Location: Vergne, Piedmont, Italy
- Size: 4.35 ha (10.75 ac)
- Variety: Nebbiolo, Barbera, Dolcetto
- Viticulture: Organic (not certified), biodynamic trials starting in 2022, cover crops, no pesticides or chemical products, only copper and sulfur treatments.
- Vinification: De-stemmed, no crushing, ambient yeast fermentation, aged in used barrels and barriques, bottled after two winters.