• Les Vignes de Paradis
  • C de Marrin

    At a Glance

    • Variety: Chasselas
    • Vine Age: Planted in the 1980s
    • Terroir: West-facing, silty-clay with glacial moraines, gravel and blocks of granite.
    • Viticulture: Organic (Ecocert), biodynamic methods
    • Vinification: Picked in two passes, gently pressed, ambient yeast fermentation (16°C) and aging for 7 months in ovoid cement amphoras and 500 L demi-muids, lightly filtered (white earth), no SO2 added until bottling (30 ppm total SO2 maximum).